Lunch
Khao Mun Gai 26
chicken fat rice, ginger-poached chicken, served with Pim’s secret sauce & a cup of chicken broth
Sai Ua + Namprik Noom 26
grilled house-made northern Thai pork sausage, spicy young pepper relish, pork cracklings
Crispy Chicken Sandwich 23
fried chicken thigh, sriracha aioli, pickled shallot and cilantro on Acme pain de mie. served with a small side of pickled vegetables
Khao Soi 25
northern-style chicken curry broth, egg noodle, pickled mustard greens, shallots, cilantro, lime *vegetarian version available*
Five-Spice Duck Noodle Soup 29
confit muscovy duck leg, rice noodles, bok choy, green onions, garlic oil, five-spice broth *vegetarian version available*
pad kee mao 29
<< spicy stir-fried drunken noodles >>
ground pork, chili+garlic, onions, sweet peppers, holy basil, lime *vegetarian version available*
Mushroom Hor Mok Ⓥ 20
curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes
Som Tum Papaya Salad 17
spicy chili+lime+fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts *vegetarian version available*
Stir-Fried Baby Bok ChoyⓋ 15
with garlic+light soy
Nam Tok Beans Ⓥ 23
Rancho Gordo beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs
Laab Tod 24
spicy, herb-y pork meatballs served with jaew sauce, cucumbers, herbs
Pretty Hot Wings 22
nam pla fish sauce+garlic marinade, tamarind+sriracha glaze, bird’s eye chili
Bangkok Posh Salad Ⓥ 18
market greens, radishes, carrots, crispy shallots, crunchy rice cakes, peanut+coconut dressing, topped with a soft-boiled egg
*add steamed chicken or fried tofu for $7 | add fried chicken for $8*
Dinner
Mushroom Hor Mok Ⓥ 20
curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes
Pretty Hot Wings 22
nam pla fish sauce+garlic marinade, tamarind+sriracha glaze, bird’s eye chili
Nam Tok Beans Ⓥ 23
Rancho Gordo cranberry beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs
Khao Kan Jin 23
pork+rice+blood sausage steamed in a banana leaf, garlic chips, raw+crispy shallots, cilantro, lime
Saeng Wa 36
gulf shrimp “ceviche” with crispy catfish, trout roe, lemongrass, ginger, bird’s eye chili, sweet peppers, cilantro
yum polamai Ⓥ 21
seasonal stonefruit, white soy vinaigrette, mixed herbs, raw+fried shallots, toasted coconut, bird’s eye chili
Khao yum Ⓥ 26
southern Thai style turmeric rice salad of seasonal vegetables, sour fruits, herbs, crispy shallots+coconut+puffed rice, tamarind+black sesame dressing
pad kee mao 29
<< spicy stir-fried drunken noodles >>
ground pork, chili+garlic, onions, sweet peppers, holy basil, lime *vegetarian version available*
namprik long rua 34
“boat trip relish”. spicy, umami-bomb kapi shrimp paste relish, caramelized pork belly, crispy catfish, seasonal vegetables. warning: not thai food for beginners!
Plah Pla Muek 28
charred Monterey Bay squid in a spicy+tangy seafood sauce, peanuts, cilantro
Caramelized Pork Belly 37
sweet, savory, voluptuous pork belly cooked in a cast-iron pot
Cauliflower in XO Sauce 24
xo sauce = dried scallops+dried shrimp+dried ham+ginger+garlic *vegetarian version available*
Khun Yai’s Rabbit Green Curry 49
devil's Gulch rabbit leg & saddle, rabbit+pork meatballs in Kiew Wan curry, coconut milk, apple eggplants, thai basil
Massaman 57
braised beef cheeks in massaman curry, coconut milk, burnt+crispy shallots, potatoes
Gaeng karee Ⓥ 47
fried mushrooms, romanesco & rainbow carrots in yellow curry, ajad pickles, red onion
Black Cod Gaeng Kua 48
local black cod in gaeng kua curry, coconut milk, lotus root, red frill mustard
Dessert
Black Rice Pudding 15 with seasonal fruit, sweet+salty coconut cream, crispy rice+peanut+sesame praline
Panna Cotta 15 seasonal jam, pandan, toasted coconut flakes, puffed rice+fried shallots
Green Mango Tart 15 with toasted sticky rice whipped cream, lime zest
stone fruit Cake 15 fish sauce caramel, raspberry, coconut cream, lime zest, cookie crumble
Ⓥ = vegetarian and/or vegan.
please email info@kinkhao.com or ask your server for more specificity.
6% is added to all bills to comply with San Francisco employer mandates.
Auto-gratuity of 20% will be added for groups of 6 or more.