Lunch

Khao Mun Gai26

chicken fat rice, ginger-poached chicken, served with Pim’s secret sauce & a cup of chicken broth

Sai Ua + Namprik Noom‍ ‍26‍‍ ‍

grilled house-made northern Thai pork sausage, spicy young pepper relish, pork cracklings

Crispy Chicken Sandwich 23‍‍ ‍

fried chicken thigh, sriracha aioli, pickled shallot and cilantro on Acme pain de mie. served with a small side of pickled vegetables

Khao Soi 25

northern-style chicken curry broth, egg noodle, pickled mustard greens, shallots, cilantro, lime *vegetarian version available*

Five-Spice Duck Noodle Soup ‍29‍‍ ‍

confit muscovy duck leg, rice noodles, bok choy, green onions, garlic oil, five-spice broth

Five-Spice Mushroom Noodle Soup 25‍ ‍ ‍

mushroom medley, rice noodles, bok choy, green onions, garlic oil, maitake five-spice broth

pad kee mao‍ ‍29‍‍ ‍

<< spicy stir-fried drunken noodles >>
ground pork, chili+garlic, onions, sweet peppers, holy basil, lime
*vegetarian version available*

Mushroom Hor Mok 20‍

curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes

Som Tum Papaya Salad17

spicy chili+lime+fish sauce dressing, green beans, cherry tomatoes, dried shrimp, peanuts *vegetarian version available*

Stir-Fried Baby Bok Choy15

with garlic+light soy

Nam Tok Beans 22‍

Rancho Gordo beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs

Laab Tod24‍

spicy, herb-y pork meatballs served with jaew sauce, cucumbers, herbs

Pretty Hot Wings 22‍

nam pla fish sauce+garlic marinade, tamarind+sriracha glaze, bird’s eye chili

Bangkok Posh Salad 18‍

market greens, radishes, carrots, crispy shallots, crunchy rice cakes, peanut+coconut dressing, topped with a soft-boiled egg
*add steamed chicken or fried tofu for $7 | add fried chicken for $8*

Dinner

Mushroom Hor Mok 20‍

curry mousse in-a-jar with mushrooms, coconut cream, crispy rice cakes

Pretty Hot Wings22

nam pla fish sauce+garlic marinade, tamarind+sriracha glaze, bird’s eye chili

Nam Tok Beans ‍ ‍22

Rancho Gordo cranberry beans tossed Issan-style with lime, chili, rice powder, light soy, shallots, herbs

Khao Kan Jin 23‍ ‍ ‍

pork+rice+blood sausage steamed in a banana leaf, garlic chips, raw+crispy shallots, cilantro, lime

Saeng Wa 34‍ ‍ ‍

gulf shrimp “ceviche” with crispy catfish, trout roe, lemongrass, ginger, bird’s eye chili, sweet peppers, cilantro

Charred Eggplant Salad 21

white soy vinaigrette, raw+fried shallots, garlic oil, Bird’s eye chili, herbs

Khao yum ‍ ‍25‍ ‍ ‍

southern Thai style turmeric rice salad of seasonal vegetables, sour fruits, herbs, crispy shallots+coconut+puffed rice, tamarind+black sesame dressing

pad kee mao‍ ‍29‍‍ ‍

<< spicy stir-fried drunken noodles >>
ground pork, chili+garlic, onions, sweet peppers, holy basil, lime
*vegetarian version available*

Plah Pla Muek 26

charred Monterey Bay squid in a spicy+tangy seafood sauce, peanuts, cilantro

Caramelized Pork Belly36

sweet, savory, voluptuous pork belly cooked in a cast-iron pot

Cauliflower in XO Sauce 24‍

xo sauce = dried scallops+dried shrimp+dried ham+ginger+garlic *vegetarian version available*

Khun Yai’s Rabbit Green Curry 48

devil's Gulch rabbit leg & saddle, rabbit+pork meatballs in Kiew Wan curry, coconut milk, apple eggplants, thai basil

Massaman 54‍ ‍

braised beef cheeks in massaman curry, coconut milk, burnt+crispy shallots, potatoes

Gaeng Hed 47‍‍ ‍

panang curry with wild chanterelles, maitake & baby trumpet mushrooms, pickled mustard greens, garnished with makrut lime leaf chiffonade, thai basil

Gaeng Phet Tai54‍

lamb in southern curry with charred asparagus, peashoots, makrut lime chiffonade

Whole Roasted Fish (limited availability)m.p‍.

seasoned with gaeng kua curry paste, served with lime, cilantro, fish sauce, thai chili, spicy+tangy seafood sauce

Dessert

Black Rice Pudding 15with seasonal fruit, sweet+salty coconut cream, crispy rice+peanut+sesame praline

Panna Cotta 15seasonal jam, toasted coconut flakes, puffed rice+fried shallots

Green Mango Tart 15with toasted sticky rice whipped cream, lime zest

Citrus Cake 15cara cara orange, coconut cream, cured egg yolks, makrut

= vegetarian and/or vegan.
please email info@kinkhao.com or ask your server for more specificity.

6% is added to all bills to comply with San Francisco employer mandates.

Auto-gratuity of 20% will be added for groups of 6 or more.